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my planned dinner...London Broil in Stout
...is London Broil in stout, done in my crockpot.
- 2 pounds London broil, cut at least 1 inch thick
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons cornstarch
- 1/4 teaspoon dried thyme